Menu Plan for the Week

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This week I hope to get a few freezer meals in the freezer to use during the last few weeks of pregnancy. Three dinners I have planned this week will be triple batches, so I can serve one and put two in the freezer. A lady from church who saves everything gave me a large bag full of disposable foil pans to use, so I’m set!

Breakfasts

Lunches

  • What’s-in-the-fridge buffet
  • Homemade pretzels (I made a big batch on Saturday)

Dinners

  • Smothered Burritos (a double batch and one will go in the freezer)
  • Spinach Lasagna Rolls (2 to the freezer)
  • Baked Spaghetti (2 to the freezer)
  • frittata & blueberry biscuits
  • braised & barbecue short ribs (company)

All meals only involve ingredients on my basic master pantry list.

Most recipes for the meals above can be found in my eBook:

Simplified Dinners eBook

Simplify menu planning, grocery shopping, and dinner cooking with Simplified Dinners!

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