Passing Wendy’s on the way home from the park this afternoon, I suddenly had an irresistible urge for a milkshake. So, I came home and browsed some online recipes.
I combined a few and improvised to make a yummy milkshake without mess or much time or hassle, and, of course, with ingredients I already had on hand (i.e. not Hershey’s chocolate syrup).
It was delicious!
Salted Chocolate Milk
Combine in a tall cup:
- scant 1/4 cup cocoa powder
- 1/4 cup sugar
- splash of vanilla extract
- 1 1/2 – 2 cups milk
- pinch or two of sea salt
You could whisk this well, but I used my immersion blender, straight in my cup, to incorporate the powder into the milk.
Salted Chocolate Milkshake
Combine in a tall cup:
- scant 1/4 cup cocoa powder
- 1/8 cup sugar
- splash of vanilla extract
- 1/2-3/4 cup milk
- 1-2 scoops vanilla ice cream
- pinch or two of sea salt
Stick an immersion blender straight into the cup, and blend to combine.