Menu Plan Monday

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menu plan monday

In these cold, dark days, I am reminding myself that by the end of the month the daffodils will be blooming and we’ll be nearing the end of soup season. Time to make soup while the sun doesn’t shine!

Menu Plan for February 4-9

  • Breakfast: oatmeal

  • Lunch: rolls, cheese slices, carrot sticks, apples

  • Dinner: balsamic skillet chicken, oven-baked brown rice pilaf, sweet potato fries

  • Breakfast: eggs w/ muffins

  • Lunch: cheese pizza, apples

  • Dinner: tomato soup & grilled cheese, spinach salad

  • Breakfast: oatmeal

  • Lunch: with friends

  • Dinner: split pea soup, salad, bread

  • Breakfast: German pancakes

  • Lunch: oven-baked brown rice w/ peas & carrots

  • Dinner: creamy salmon pasta, spinach salad

  • Breakfast: oatmeal

  • Lunch: cheese pizza, apples

  • Dinner: ground beef hash, glazed carrots

  • Breakfast: pancakes

  • Lunch: bread & cheese

  • Dinner: baked potatoes & yams

All meals only involve ingredients on my basic master pantry list.

Most recipes can be found in my eBook:

Simplified Dinners eBook

Streamline menu planning, grocery shopping, and dinner cooking with Simplified Dinners!

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