Yesterday, on Simplified Whole30: Day 6
I had eggs and raw red bell pepper. Not bad. It felt good to be better and making meals again.
I felt totally uninspired to cook or do any sort of food prep, but I managed to do so anyway. I made a homemade mayonnaise with avocado oil and used that with some canned salmon for a salmon salad on top of spinach. Mayo actually doesn’t take long to whip up, so it was a pretty quick lunch.
I made an oven omelette, ala Simplified Dinners, but without cream and cheese, it was less than inspiring.
I made some rather heavenly looking blueberry muffins for the children, and completely refrained.
Day 1 Status Update
Being down-and-out sick has definitely thrown off my plan and my rhythm. It’s going to be extra tough until I can get my feet back under me and some food prepped ahead of time.
You need a plan, but you also need to follow it. And, there are times that’s not possible. So, we muddle on through.