Yesterday, on Simplified Whole30: Day 8**
Incomplete pictures today. I am still feeling crummy.
Breakfast
Eggs scrambled with coconut oil. I also had bit of raw red pepper and a banana. And a cup of black coffee.
Lunch
I was feeling ill again by lunch and only had a small bowl of frozen blueberries and a few cashews.
Dinner
I roasted an extra turkey I had purchased and frozen at Thanksgiving time. We had it with roasted frozen broccoli (with olive oil & salt). There was also broccoli slaw with avocado mayo dressing.
We’ll have leftover meat in the fridge again! Woot.
Day 1 Status Update
I am ready for this virus to have run its course, but the doctor told me I have several days yet of feeling run over by a truck. Sigh.
Jeanie
Mystie, I hope you and your family are feeling better. I wanted you to know that thanks to your announcement that you were doing this Whole 30, I got the book from the library to see what it was all about. My husband and I started it on January 2nd. It’s been quite eye-opening in terms of habits of what we eat and when. For me, I’ve discovered how I used bread as an easy way to stay full. My body actually needs way more protein than I’ve ever eaten. Thanks for blogging about this. I hope you continue.